发布时间:2025-01-31 05:20:12
我认为桂林是最潮湿的城市,雨水多,一年没几个晴天,看看桂林人的特产就知道了,腐乳知道吧,腐乳的制作过程就是以潮湿的天气而使豆腐快速发霉,然后用高度烈酒浸泡杀毒而制成的,桂林为什么会做这个吃,肯定和天气有关啦
问下各位我1楼30平方的面积用了2p的空调现在的问题是还有个楼梯通往2楼我需要隔断吗
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